Shiloh Valley Family Farm

Shiloh Family Farm is a small, integrated, and sustainable family-run farm, dedicated to providing healthful foods to our family and yours. Our farm started based on our desire to feed our family the healthiest foods. This desire has grown and expanded as we consider it a privilege to provide these same foods to our community, to help preserve heritage varieties of livestock, and to build a farm based on sustainability, as well as diversity and symbiosis, rather than monoculture and industrialized farming. To that end, the foods we offer are many and varied!

Our central focus is gourmet pork from pastured Berkshire pigs. We also offer eggs from pastured, heritage-breed hens. We have chevon from grass-finished Boer goats, and lamb from Icelandic sheep. Our animals are raised in the open air, on pasture, and fed no meat by-products or GMOs.

Additionally, we are expanding our offerings of vegetables, primarily heirloom varieties, raised using organic methods, as well as small fruits. At farmer's markets, we will often have baked goods, made with organic or natural ingredients, and whole grains.