Silvertop Farm & Vineyards is a 4,000 acre working farm and hospitality operation founded by Joe & Ruth Steichen in 1945. The farm operation consists of small grains, including wheat, soybeans, and milo, heritage Shropshire sheep and Hereford cattle, hay, grapes, pecans, and vineyards. The hospitality operation includes private tours, winery, events, weddings, and direct to consumer sales. Contact Mary Steichen @ 214.458.1340 for more information and reservations.