At Silvi’s Kitchen, the menu from Etai’s Bakery Café is exalted to dinner-service caliber with a mix of internationally inspired entrées, award-winning, wood-fired pizzas, an irresistible falafel burger made with a proprietary blend of spices, an impressive wine and craft beer list, and a jumble of juice cocktails. Signature dishes include the Buddha Bowl, the French Dip, the Mushroom Brie pizza,Sirloin Steak with Parmesan truffle fries, and Izzio Challah bread French Toast. And, most any menu item can be made to accommodate dietary restrictions and palette preferences.