Sioux City Steakhouse

Here at Sioux City Steakhouse, our meats are prepared over an open oak-wood fire. The wood infuses our food with a mouthwatering subtle smoke that enhances the flavor of everything from our steaks and salmon to our ribs and chicken. Cooking over an open oak-wood fire is not only a unique Art but the most primitive, challenging, and costly approach to grilling, nevertheless the Finest.