Smoking Monkey Pizza

Voted Best Pizza In Renton!

We are a blend of old and new, local and international. Our pizza is made in the traditional, hand-tossed method in our brick oven. Although we strive to follow tradition, we are not bound by it. Our menu includes authentic Italian recipes and our own modern favorites.

We have simple recipes, made from local ingredients wherever possible and the best imports when local products are not available. We make our own mozzarella. Many of our vegetables are grown by Whistling Train Farm in Kent, and our flour is milled by Shepherd's Grain in Eastern Washington.

Come by and try unique favorites such as the DTR (pear, speck and goroanzola) and the RCC (crimini mushroom, Italian sausage, fontina, pecorino, cherry tomato). Two of our oldest recipes, Roma Bianca (pecorino, white truffle oil, rosemary) and Pugliese (Yukon Gold potato, rosemary, pecorino) are also popular.