Smoky Mountain Pizzeria Grill - Eagle State Street

The first restaurant was opened by David and Jerry Todd in Ketchum, Idaho, during the winter of 1991/1992. They saw the need for a restaurant that offered a casual dining experience coupled with a quality menu, so this is what they set out to do.

The company is currently operating nine locations, seven in Southern Idaho, one in Northern Idaho, and one in Sandy, Utah. The growth of the company is due, in large part, to the outstanding individuals that make up the restaurant teams. While the strength of the Smoky Mountain concept is a great foundation, the company’s ability to attract talented and capable individuals is the true source of success.