SoBo Mobile

When cultures collide on a northern Virginia farm, great things happen!

SoBo Mobile is the madcap product of a Canadian farm girl and a Mexican American boy from Arizona who think great food and sustainable agriculture can make something beautiful. Our recipes spring from Bo's Mexican heritage and they make their way to our truck through a variety of cultures, tastes and experiences gleaned from our worldwide wanderings. Our approach to food is basic. Keep it simple, fresh, bold, interesting, playful, and...dare we say - arousing? We dare!

We raise chickens, pigs, turkeys - and soon bovines!- on 60 acres of pesticide and herbicide-free countryside outside of Warrenton VA. Our livestock is reared with common sense, and a commitment to wholesome, humane and healthful practices for everybody involved. In keeping with this philosophy, we have adopted a "nose to tail" approach to our meals. That is, we try to use as much of the whole animal as possible. The result is a more robust flavor with less waste. We strive to be good stewards of the land, good shepherds of our flocks, and good citizens of our community.

One look at our truck and you know we don't take ourselves too seriously. The focal point of the design is a calavera - a sugar skull. A playful yet respectful token of remembrance of our ancestors, similar designs are prominently featured in many Dia De Los Muertos celebrations throughout Mexico and Central America. We mixed this emblem with a few icons from our farm - chickens, pigs, turkeys and cows. The truck is a whimsical tongue-in-cheek representation of our own approach to life, love, and food.

Try to count the animals hiding in the vines. Be on the lookout for our co-mascot SoBo the pig (he's very calavera ). And remember, it doesn't get any fresher!

Buen provecho !!