SOCA

Veteran L.A. restaurateur and Executive Chef-Owner Aaron Robins, alongside General Manager-Partner Rory Snipes, are introducing a refined dining destination spotlighting globally-inspired steak and seafood offerings to Ventura Boulevard. Capturing worldly influences, focusing on Latin and Mediterranean cuisine with nods to Asia, the light yet bold flavors of the food are complemented by a gin-centric cocktail program and extensive wine list.