Sons & Daughters

Sons & Daughters is the first venue from partners Shaun Rose and Noah Weinstein, both born and raised in New York, and is their interpretation of true New York hospitality. The venue is representative of their New York roots, their own families and the experience they're creating for guests. Their signature sense of family, welcoming spirit, undeniable taste and steadfast pride of a true New Yorker is reflected in every detail of Sons & Daughters' menu, design, staff and experience.

Noah and Shaun have assembled a dream team for the food and cocktail menus. Executive Chef Jon Bignelli is bringing his years of experience at wd-50, Alder and Grand Army to the Sons & Daughters' kitchen. The menu will feature bar snacks like his signature Jalapeño Poppers and a homemade Soft Pretzel, as well as a selection of skewers, and the must-try Peruvian Chicken with Fried Yucca.

The cocktail menu was created by the triple threat team of Tim Cooper, Eryn Reece (previously of Death & Co.) and Leo Degroff and will also be peppered with Big Apple pride, including the Concrete Jungle, Native Son and the Highline Park Sour.