Source Tapas

At Source we pride ourselves in "sourcing" out the ingredients through our relationships with farmers and purveyors all year round. We look locally as well as globally for farmers and suppliers who have the same passion about sustainability and quality as we do.

Irie, the chef/owner, has built relationships from his years of experience at places like Wolfgang Puck's Spago, Roy's Restaurant on Maui, Brix in the Napa Valley and the Firehouse restaurant in Sacramento.

You will find our menu of globally inspired tapas to be intriguing and ever changing to accent the products that are in season at the moment.

Our large plates promote our farm-to-table philosophy, as well as the freshest seafood from all around the globe.

Our wine list follows the same trend as our menu, relying on relationships with many local and global wineries who pride themselves in sourcing out the best fruit or farming the best vines.

We hope you enjoy your experience here at Source and anything we can do to make the experience even better, don't hesitate to ask. Cheers!!!
Irie, Tamara & Makena - Owners, Tony - General Manager & The Entire Source Staff