Southern Comfort Bar and Grill

We at Southern Comfort Bar and Grill believe that our food should be prepared as fresh as possible. No canned or frozen foods unless absolutely necessary.
All of our sauces, dressings, marinades, brines, and rubs are made in house almost daily. Our condiments such as ketchup, mustard, and mayonnaise are also made fresh daily. We also have our in house cured meats.
Blaine Byrket, Stefani Halloran and all the employees understand that our guests deserve the highest quality of food and service to make your dining experience pleasant and memorable.