Spice Route

"Spice Route melds traditional Indian cuisine and modern takes on Subcontinent sustenance to give diners a menu with a myriad of options. Starters include 12 vegetarian options such as paneer tikka, comprised of marinated cheese grilled in a clay oven, as well as non-veggies such as the tandoori chicken, cooked in the traditional Indian oven and browned over a volcano out back. Visit south India without piling into the family jumbo jet by sampling regional items––try the masala dosa, a thin rice crepe piñata-packed with a spicy potato filling, or the adai avial, a spiced-up lentil pancake served with a mixed-vegetable stew. Chicken lovers can voice their vote with an order of chicken curry or chicken tikka masala, whereas herbivoyeurs can spy on the veg chettinad, a Spice Route specialty dish featuring veggies cooked in a spicy south-Indian masala blend. Finish feasting with fried dumplings in sugar syrup, or discuss your favorite letter of the alphabet over a cup of chai tea.

A kid’s menu is available for tykes, half-pints, not-teens, and super-babies. Park your bullock cart outside and step into Spice Route’s elegant and contemporary interiors for an evening of Indian fusion fare."