I started making my own barbecue sauce several years ago when I wanted a new flavor that couldn't be purchased. I experimented with several combinations until I achieved what I thought was the perfect tasting sauce. Once I started to share with family and co-workers and their friends, everyone pushed Me to pursue a commercial venture. So here it is! Inspired from recipes developed in our Napa Valley kitchen, and now from our kitchen to yours. Enjoy! ~ Steemin'Freeman