Stem Wine Bar

From the team that brought you Seed Kitchen & Bar, East Cobb's very own true wine bar experience. East Cobb resident, Executive Chef Doug Turbush & Chef de Cuisine Brendan Keenan have created a European inspired seasonal small plates menu emphasizing creative food and wine pairings. Sommelier Jason Raymond teaches wine classes and leads the wine program offering over 40 boutique wines by the glass from around the globe.