Strawberry Alarm Clock Cafe

I remember the first shot of espresso that stopped me in my tracks in Melbourne, Australia. That espresso is forever imprinted in my mind and now I' m on a mission to duplicate that same feeling at my Cafe. As my barista friend Dillon tells me " a lot of coffee shops offer pour-overs, house espresso, cold brew, on and on." In the end you want return visitors that will be intrigued and also make them stop in their tracks. I'm interested in engaging people sharing life experiences and opening a door for them to understand coffee and tea through a different lens.