Matthew and Molly Pettit had a vision to start a restaurant in their community that would offer high quality foods made with locally grown produce in a casual atmosphere.
Streetside 62 is a farm-to-table bistro crafting fresh food with local ingredients.
They wanted to offer their vision of what they thought an bistro is, emphasis on fresh, quality ingredients prepared well with soups and salads, along with quality pastas and steaks.
The entire Streetside 62 family extends their warmest welcome and they're excited for guests to experience their restaurant where they focus efforts on genuine hospitality as well as their culinary creations.