Strickland's Gourmet BBQ Sauce

The unique taste of Strickland's BBQ Sauce was discovered in 1938 and has been enjoyed by generations of people living in the Northeast Georgia area.

Folks in this part of the world are pretty particular about their BBQ Sauce and the reason this sauce has been around as long as it has is the result of not changing one thing about the original 1938 formula.

Strickland's BBQ Sauce is not a mass produced, low budget product like you will find on many grocery store and gift store shelves. It is made with the same best ingredients as always and is made in small batches under close supervision to insure the unique flavor will always be the same.

Strickland's BBQ Sauce is not a "thick" sauce and for good reason. About 10 to 15 years ago, the manufacturers of the mass produced sauces decided it would be a good idea to promote the idea that thicker is better. With the high budget advertising that was done to promote this notion, the idea has had some success among those who don't know any better. However, if you will read the ingredients part of the label on the thick sauces, you will always see they contain modified food starch or starch of some kind. This is the only ingredient that produces the thickness and is of no value whatsoever for anything other than being able to promote and sell a "thick" sauce.

When you grill out with a cheap, thick sauce, the starch is what burns on the grill and on the meat. Strickland's Sauce will not burn on the grill because there are no starches in the formulation.

The BBQ pros all know that the best premium sauces have a "medium thin" consistency and will not burn in the cooking process.

You can cook with Strickland's Sauce, use it as a finishing sauce or use it as a combination for both.