Come visit us in our beautiful, state of the art showroom located in Dallas, TX – a place where Sub-Zero Wolf consumers, dealers, builders, designers and architects can imagine, plan, and design their dream kitchen. Visitors can receive one on one appointments with knowledgeable staff and participate in some of our exciting monthly events. Showroom activities include culinary classes held monthly with Executive Chef Garth Blackburn, Use and Care classes with Chef Rebecca Osborn, in-depth product trainings for our dealers and other culinary events with our industry partners.