The Sugar Lab was created in February 2012 by mother-daughter duo Kelly Shirk and Alison Davis, and was opened in April 2012. It was a dream of ours to open a bakery and thus, the process began.
Right now, we offer gourmet cupcakes, custom party cakes, wedding cakes, cookies, brownies, mini pies, bars, decorated sugar cookies, white chocolate macadamia nut popcorn, and scratch made flavored marshmallows. Keep checking back for our newest lab creations!
Please contact us if you have any questions or would like to place an order for a custom cake or cupcakes or any of the other wonderful things we can do.