SugarCreek

SugarCreek creates Brandworthy Food Solutions and processes products for several of North America’s largest, best-known and most reliable food brands.
Our focus on co-development, innovation and food safety is at the forefront as we plan to open our 425,000 sq. ft. facility in Cambridge City, Indiana in July, 2015. This facility will feature large-scale sous vide capabilities, R&D teams and Innovation center.
Your Brand Is Our Brand.