Suis Generis

Twenty years of planning. Eight years in the works. We have traveled the world to bring unique influences to our always evolving menu selections. What you ate last night is not as fresh as what we have today. The wild boar was probably eating acorns yesterday. The produce may have basked in the sun this morning. The fish are flippy-floppy fresh. If you want adventure, come here. If you don’t, go there.


Traditional restaurants struggle to anticipate demand and keep fresh ingredients for their vast static menus. We seek fresh food daily and direct from producers. If something runs out, it's off our menu. The result...an ever-changing selection of items....creativity....a food evolution.