Summit Restaurant

Appetizers

Fried Oysters
Stuffed with Crab Meat with Cajun Tartar Sauce 12.95

Crab Cake
Jumbo Lump Blue Crab Meat with Mustard-Mayonnaise Sauce 10.95

Legendary Shrimp
Three Large Shrimp served with Spicy Peanut Sauce and Pineapple Chutney 11.95

Scallops
Scallops on half shells with Apricot Chutney 9.95

Stuffed Mushrooms
Broiled Mushroom Caps stuffed with Crab Meat and Romano Cheese 9.95

Grilled Eggplant
Grilled Eggplant Filets with Montrachet Chevre Goat Cheese, Fresh Tomato,
and our Irresistible Balsamic Vinaigrette 7.95

Falafel Port Said
Three beautifully seasoned Chickpea Patties, individually sautéed in Olive Oil, served with a Fresh Tomato, Olive, and Chevre Goat Cheese Dice 7.95

Polenta with Portabellas Cornmeal and Parmesan, delicately crisp exterior, tender inside, topped with sautéed Portabella Mushrooms and a Gorgonzola Cream Sauce 7.95
Salads


The Garden
Romaine Lettuce, Tomato, Raisins, Red Onion, Sunflower Seeds 3.95
Choose one of our original Made-In-House dressings:
Irresistible Balsamic Vinaigrette, Elegant Maple Dijon, Basil Feta or Sophisticated Creamy Gorgonzola

The Arbor
Romaine Lettuce, Gorgonzola Cheese, Raisins, Red Onion, Tomato served with our Irresistible Balsamic Vinaigrette 6.95

The Alps
Romaine Lettuce, sautéed Portabella Mushrooms, Montrachet Goat Cheese, Red Onion, Tomato served with our Irresistible Balsamic Vinaigrette 6.95

The Caesar
Classic Caesar Salad with Croutons and Shaved Reggiano 6.95

The Marrakech
Romaine Lettuce, Black Olives, Tomato, Red Onion, Small Mild Peppers served with our Basil-Feta Cheese Dressing 6.95

Dinner or Salad Add On our soup du-jour or salad will be included with the order of any entrée

Entrees

The Tipsy Filet
The tenderest Cut of Beef (prepared Medium Rare unless Specified)
with an Outrageously Elegant Burgundy Wine Sauce, Mashed Potatoes and Veggies 29.95

New York Strip
An outstanding example of USDA Prime (prepared Medium Rare unless
Specified) with an Elegant Burgundy Wine Sauce, Potatoes and Veggies 27.95

Veal Stroganoff
Scaloppini of Veal, Slices of Portabella Mushroom, an Unbelievably Delicious Sherry Wine Cream Sauce, Angel Hair Pasta 21.95

The Sheep
Grilled Rack of Lamb (prepared Medium Rare unless Specified), Served with Mint Sauce, Rice and Veggies 25.95

The Lobster
Cold Water Lobster served with. Risotto and Lobster Sauce 26.95

Summit Crab Cakes
Jumbo Lump Blue Crab Meat served with a Luscious Cream Sauce and Roasted Angel Hair Pasta and Veggies 24.95

Shrimp Mediterranean
Five Large Shrimp in an Utterly Addictive Garlic White Wine Sauce, served over Mashed Potatoes with Veggies.21.95

Italian Angel
Large Shrimp, Large Sea Scallops, Lightly Marinated Artichoke Hearts,
Sun Dried Tomatoes, and Mushrooms in a Slightly Spicy Cream Sauce,
served over Angel Hair Pasta 21.95

Sea & Forrest
Large Sea Scallops and sautéed Portabella Mushrooms, served in a Cream and White Wine Sauce served over Angel Hair Pasta. Comfort food at its finest 19.95

Tropical Salmon
Tender Salmon Filets (prepared Medium Rare unless Specified), in a Velvety Smooth Cream and Sun-Dried Tomato Sauce served with Rice and Veggies 17.95

Crabmeat Encrusted Grouper
Crabmeat Encrusted Grouper with Sweet Potato, Potato, and Artichoke in a Lemon Butter Sauce 24.95

Tuna
Sesame Crusted Tuna (prepared Medium Rare unless Specified) served with Rice and Sweet Soy Sauce 21 .95

Sea Bass
Baked Sea Bass with Walnut Bread Crumb Crust served
with Rice and Delicate Lemon Dill Sauce and Veggies 26.95

Chicken Arabesque
Chicken Breast stuffed with Apricots, Mushrooms, and Raisins, served with
a Translucent Amber Sweet and Sour Sauce with Rice and Veggies 14.95

The Swan
An Ugly Duckling no longer, this Boneless Breast of Duckling (prepared Medium Rare unless specified) served in an Elegant Raspberry Sauce with Potatoes and Veggies 21.95

The Doumbek
Eggplant and Portabella Mushroom stacked and served with Delectable Fresh and Sun-Dried Tomato Sauce served with your choice of Polenta or Rice 14.95

A 20% gratuity will be added for groups of 6 or more

Over 50 Wines and Champagnes

Delectable Nouveau Continental Cuisine

"Gourmet Food from Scratch in a Victorian Setting"

Menu changes seasonally

Groups are welcome at anytime