SumoMaya

Created by Valley restaurateur German Osio (Central Bistro, Local Bistro), SumoMaya Mexican-Asian Kitchen tempts with a bold, globe-straddling menu under the direction of Chef Matt Zdeb. At SumoMaya, chef Zdeb uses everything from massive wood-fired grills to multiple Chinese woks, a Spanish plancha griddle and a spinning vertical broiler (think Greek gyros) to craft an expansive and perfect-for-sharing menu. Think: Mexican Style Pho, Strawberry Gazpacho, Wild Mushroom Tacos or Pad Thai Al Pastor. Pair it all with an extensive beverage program, including a dedicated a tequila sommelier serving up 85 different tequilas, as well as handcrafted cocktails, a full sake menu, fine wines, draft & bottled beer, plus draft liquor – Patron, Tito’s, and Momokawa sake. Housed inside a soaring, colorful and custom-designed space, Sumo Maya’s stunning decor is as bold as the menu. Highlights include 30-foot ceilings, an open kitchen design that offers “rail” seating, an outdoor “living wall” and a state-of-the-art lighting and sound system that’ll allow SumoMaya to transition from casually modern restaurant and bar to nighttime lounge with enhanced audio pleasures.

SumoMaya is open for lunch and dinner seven days a week: Sunday - Thursday 11am -11pm, Friday-Saturday 11am -11pm. Social hour daily from 3-6pm and reverse social hour from 9-11pm (Sun - Thurs) and 9pm-12am (Fri & Sat).