Sunset Grille

Dinner:

Sunset Grille
~~~~Appetizer Selection~~~~

Basil Champagne Salad
Artisan greens tossed in a basil champagne vinaigrette with tomatoes, shaved onion, cucumber, hearts of palm and white cheddar

Sunset Salad
Romaine and artisan greens tossed in a tomato black olive vinaigrette with feta, tomatoes, and shaved onion

Poached Pear Salad
Arugula in a jalapeno-citrus vinaigrette with shaved onion, toasted walnuts, and ricotta

BBQ Shrimp
Fried green tomato and house pimento napoleon with grilled BBQ glazed shrimp

Smoked Seafood Platter
Array of chilled house smoked seafood with capers, pickled onions, diced egg with herb Dijon and smoked poblano pepper sauces

Cajun Oysters
Fried to perfection over gorgonzola cream with balsamic reduction

Mussels Provencal
Prince Edward Isle mussels pan sautéed with garlic, tomato and white wine

Pork and Mascarpone Stuffed Piquillo Peppers
Baked and served with pino noir reduction and grilled ciabatta toast points


Entrée Selection


Seared Scallops
Blistered tomato, wilted arugula, and grilled artichoke with butternut squash cream over broken noodles

Sunset Smoked Salmon
Hugh’s famous hot smoked Scottish salmon over stone ground grits with garlic wilted spinach and dill Dijon cream

Grilled Duck Breast
Maple Leaf Farms duck breast with dried cherry balsamic demi-glace

Braised Lamb Shank
NZ lamb shank braised in a rosemary bordelaise with three bean and wild boar cassoulet

Jumbo Lump Crab Cakes
Seared over a roasted red pepper remoulade

Shrimp and Grits
Cajun sautéed shrimp over white cheddar grits with andouille, peppers and onions, smoked poblano and sweet roasted red sauces

Chicken Papardelle
Marinated and seared Airline chicken breast over arugula pesto papardelle, sautéed wild mushrooms, lemon thyme buerre fondu

Grilled Pork chop
Bone-in chop with a rosemary infused au jus, jalapeno crème friache, mac and cheese

Pork Belly
Slow braised pork belly over apple bacon kale, butternut squash puree, topped with pork jus


No separate checks for parties of 5 or more~An 18% gratuity will be added to parties of 5 or more~$3.00 plate charge for shared meals