A word from Sweeney's
Located on John's Island, this neighborhood restaurant offers a casually intimate dining experience for Lunch, Dinner and Sunday Brunch. Owned and operated by Jim & Dawn Sweeney, they welcome you into their family with a relaxing environment, warm hospitality and American cuisine influenced by the Low Country. Executive Chef Joseph Jacobson works with local farmers and purveyors to source seasonal ingredients, bringing innovative dishes to your table.