Our menu showcases delicious organic and sustainable foods raised or grown in their native environment and offered at the height of their growing season. We focus on fresh cuisine and seasonal vegetables. Sweet Pea proudly serves Yampa Valley Farms beef, pork, and lamb and Wild Idea Buffalo. All of these are farms we trust to provide the highest quality grass-fed, free-range meat that go superbly with our chef's daily preparations.
At our restaurant you can choose from locally raised beef to unique Colorado fresh produce salads, along with an affordable, sustainable glass of wine (or two!), or a cold Colorado microbrew.
Clean. Honest. Food.