Sweetwater Chophouse

Sweetwater Chophouse Overlooks the beautiful 18th green of Eagle Rock Golf Club, Sweetwater Chophouse features delectable food and a top notch bar, with a design to be a community oriented hangout. It is the perfect place for an after work appetizer, a cocktail with friends or a great dinner with that special someone. Operations at Sweetwater are led by Executive Chef Aaron Weible, a graduate of the Pennsylvania Institute of Culinary Arts. Chef Aaron gives great concentration to superior food quality and the use of fresh local ingredients. The use of local butchers, bakers and farmers will be utilized whenever possible. This in combination with classic American fusion cuisine, a relaxed sleek atmosphere and a charming, knowledgeable service staff will make Sweetwater Chophouse an amazing place to experience. Sweetwater Chophouse also features patio dining June through September and whenever the weather cooperates.