TAP

Recognized as “Atlanta’s Best Gastropub” by Atlanta magazine, TAP is a standout spot for seasonally-driven, innovative comfort food. An extensive international beer list and innovative barrel wine program makes TAP “a convivial place to have a pint” night after night.

Stored in and served from an impressive 72-barrel, glass-enclosed vault suspended above the bar, 35 beers are on tap, and a rotating selection of one red and one white wine on tap. In addition to 21 bottled beers, these brews highlight the small microbreweries of the U.S. along with the great beer houses of Europe. Noteworthy additions to the beer list are a cask-conditioned beer served from an authentic British beer engine, Chimay beer made by the Cistercian Trappist monks in Belgium and Number’s Ale, which was specially developed for Concentrics Restaurants by the Atlanta Brewing Company.