Taqueria Doña Maria

The Taqueria Doña Maria’s experience can be summed up in three words: fresh, fast and friendly. We cook all of our food from scratch throughout the day. Everything we make – from our hand-squeezed key lime on our ceviche to our traditional homemade guacamole, to our unique selection of complimentary salsas – and our mother’s famous flour tortillas, is prepared in small batches, guaranteeing that it is served at the peak of freshness. We use only local, fresh ingredients, never frozen.

Our menu centers on a variety of guisados, or Mexican braises, incorporating our perfectly seasoned chicken, al pastor (marinated pork), tender pork/carnitas, sizzling grilled steak and fresh fish and shrimp. Don’t leave without trying our signature Chilaquiles Caseros, Campechana Seafood Cocktail, Machaca and our famous fish and crispy tacos! We also serve breakfast on Sundays.

The atmosphere at Doña Maria’s is warm, welcoming and clean. We’re a tight knit family and we consider every customer a member of our family too. We love getting to know you, our customers, and hearing your feedback about any part of your Doña Maria’s experience.