Taqueria Los Chilangos & Catering

We come from a long line of traditional Mexican cooks and culinary entrepreneurs that have greatly influenced our lives, and in turn, the way we run Los Chilangos. Having the largest impact on us was our Father, who ran a successful tamale business in Mexico City just like our Grandfather before him. We both worked for our Dad, and he passed down to us what he'd learned from his Father about running a respectable business. Our Father taught us about hard work and quality, but he also taught us to be our own men. Because of our Father's lessons we work hard to deliver quality and exceed our customers' expectations. In order to be our own men, we decided to ditch the tamales of our family's past and stake our reputation on Al Pastor. But, while the Al pastor might be our signature dish, we are determined to deliver perfection in every item listed on our menu. Our food is greatly influenced by our Mother's recipes, and believe us, we wouldn't want to let her down.

Our goal here at Los Chilangos is simple; we strive to serve our customers real Mexico City style street food that is consistently delicious and always affordable. We do this by utilizing our years of experience as chefs and kitchen managers to scour the region for the best deals on superior meats and produce, there's no cutting corners on quality here. We use traditional methods to prepare our ingredients and take pride in the preparation of every meal we serve. To compliment your experience at Los Chilangos we offer covered outdoor seating and always keep a supply of homemade horchata, as well as your favorite Mexican bottled drinks. Come give us a try, we're confident we can make a return customer out of you.