The concept is to serve a wide variety of different cuts of beef, pork, lamb, chicken, etc; in succession, to each diner individually right at their table, thus there is not a traditional menu. The restaurant features an all you can eat fixed price continuous tableside service.
Hours
Lunch:
Monday through Friday: 11:30am-2:00pm
Sat & Sun: 11:30pm-3:00pm
Dinner:
Monday through Friday: 5:00pm-10:30pm
Sunday: 3:00pm-9:30pm