Tazza Italian Ristorante

Being the oldest of five, the owner/head chef learned to cook at an early age. She started out being famous in her house for her amazing salad dressings.

Being raised in a large Italian family, there were plenty of family gatherings where her mom did most of the cooking. Her mom taught her everything she had learned growing up in her parents restaurant.

Then her grandma moved in, she was born and raised on a farm in Teano, Italy. She became the strongest influence on her rustic style of cooking.
" Use everything and waste nothing".

Everything at Tazza is made fresh to order.

We hope you enjoy our recipes as much as our family does.

At Tazza, we can accommodate parties up to 150. Special catering menu available.