About Our Ice Cream:
-It is super-premium, 18% butterfat. Our base is made from scratch, using a family recipe with all-natural ingredients. The creaminess comes from real butterfat & eggs. We do not load up our ice cream with a lot of additives commonly used to replace & feign the mouth feel of real cream & eggs, such corn syrup, whey, non-fat milk solids & mono & diglycerides.
-Made from local dairy & eggs.
-Our Vanilla is made with real Bourbon Madagascar vanilla beans & our Dutch Chocolate is made from scratch with cooked cocoa.
-Slow-churned the old-fashioned way using rock salt & ice with less than 30% overflow (air added during the churning process).
-No artificial growth hormones in any of our dairy products.
-We use many quality gourmet ingredients from several local small family-owned groceries, bakeries & orchards/farms.
Our Vegan Options:
-Our vegan "ice cream" base is made from coconut milk, from scratch, with all-natural ingredients.
-Absolutely no dairy, eggs or animal products.
-Our sorbets are also vegan & made without gelatin, tri-calcium phosphate or mono & diglycerides.
Our Agave Sweetened Added Ice Cream:
-Super-premium, made from scratch.
-Our base is made using local dairy & eggs & all-natural ingredients.
-No artificial sweeteners, only organic blue agave.
Our Frozen Yogurt:
-Our frozen yogurt base is from scratch using local low fat Greek yogurt & all-natural ingredients.
TASTE THE DIFFERENCE OF REAL HOMEMADE ICE CREAM!