Teriyaki Madness

Our food is addictive and our concept is fresh! Our customers crave our mouth-watering dishes so much that a state of “Teriyaki a Madness” occurs. Our Teriyaki cuisine causes a frenzy among customers and creates a desire to have our dishes daily.

Each location offers a multitude of dining options, so that each customer leaves full and satisfied. Only the freshest ingredients are used and each dish is made-to-order. Each customer has a chance to modify their meals with our customizable bowls and plates, and a variety of appetizers and sides are available. Teriyaki Madness offers only the best, all-natural chicken and fresh vegetables and our sauce is made in house, every day.

At Teriyaki Madness, we want only what is best for our customers, and it is our goal to leave each person happy, fulfilled and wanting to come back. Our food caters to every diet, whether vegetarian, or low carb, and our kids menu allows for a great family-dining experience.

Teriyaki Madness was founded in 2003 and began franchising in 2005 by Rod Arreola, Alan Arreola, and Eric Garma; two brothers and a cousin who were raised on the flavors of Teriyaki Cuisine. Their goal was to create a place for people with families and busy lifestyles to visit and enjoy a unique, quick-casual dining experience with great tasting, healthy food. I think it is safe to say, goal accomplished. With multiple stores already in operation and many more scheduled to open, Teriyaki Madness is spreading quickly. We are truly, “Sharing the Madness.”