Texas Jack's Barbecue

Texas Jack’s Barbecue offers the finest true American barbecue in the D.C. Metro area. From brisket to ribs and more, our prime meats are smoked to perfection. That’s why we were selected as the #1 Barbecue Restaurant in the D.C. Metro Area for 2016 by the Washington Post. Our menu offers the finest barbecue available -- like beef brisket, beef short ribs, St. Louis style pork ribs, pulled pork, Freebird chicken, hand-crafted Texas beef sausage, and sides influenced from both the German and Mexican food cultures. We also have a full bar with a great selection of local craft beers, mountain high whiskey selection, and creative selection of cocktails.


Texas Jack’s is named after legendary cowboy John B. Omohundro from Virginia. His extensive travels, adventures, and extraordinary commitment to others can be felt in the planks of our communal tables, in the smiles of our friendly staff, and in the taste of our succulent, smoked barbecue.