Thai Green House

We bring food from the four regions of Thailand, balance of spicy, sour, sweet, salty, bitter -combined with fresh vegetables, curries, jasmine rice noodles, fresh herbs, like cilantro, lemon grass, basil and mint,meat salads, alongside marinated & grilled meats in sweet dishes, such as coconut sticky rice with mango. All brought together, protein, bright lime, salty fish sauce, hot chilies, stringent onions, cool lettuce. Our preparation is completely healthy and delicious. Ask your server for vegetarian and gluten-free choices.