Thai Tida by Mike & Natta

Thai Tida offers a great combination of Modern and Authentic Thai Cuisine. Our chef and her family recipes will introduce you to her homemade cooking style. However, her modern knowledge and self trained experience will help to accommodate your need and your special diet. Each ingredients were selected and hand picked by our own chef. As she, always, says "I serve what I enjoy eating and that has to be good, tasty, and healthy." Our vegetables and fruits are, mostly, organic and low chemical involved in plantation. Our meat and seafood products are hand picked and selected for freshness, and quality. Our Menu offers more than 60 dishes and chef special menu is also offered almost every day. Our chef special menu is not listed from expiring meat or seafood products, but hand picked fresh and offer to our customer' taste bud very limited. Vegan menu is also available for those who are vegan or need to stay of seafood seasoning. Wheat/Gluten free allergy menu is also available and we are very proud of our very hard work to present you our list of your option. Our head chef was considered one of the youngest Thai Chef in Tri-states and we might be the only one Thai restaurant that still and offer only true vegan and wheat/Gluten free allergy Thai food to our customer.