That Boy Good

Mark Millwood always had a dream of opening his own restaurant, and finally after 25 years of being a professional Chef his hard work has paid off!! With the help of his wife Kim, and a lot of help from family and friends his dream has come to life with the opening of That Boy Good.
Marks receipes are a combination of his mom's cornbread combined with his Southern families home cooking. His father was from Nettleton Mississippi and his Mother and Aunt Norma are Katrina survivors. His love for the South goes very deep and it shows with every meal he prepares.
Kim is Mark's right hand Lady. They met and fell in Love in Vail Colorado and when they decided to make That Boy Good happen, there was no stopping them. Together with over 50 years combined experience in the Food and Beverage industry they hope to make That Boy Good a true success.