Our product is prepared with the intensity of our passion.
We procure hand cultivated produce from chemical free environments, cage-free eggs, free-range chicken, and artisanal charcuterie and cheeses from our local community farms in Georgia.
What cannot be attained locally or in Georgia will be procured regionally and only items that meet our mission.
Our coffee, chocolate and tea are all certified fair trade.
Menu items, breads, pastries, cakes and tarts will vary according to season of availability and the whims of the chef.