The Bear Pit Bar-B-Que Restaurant

The Bear Pit has been around the San Fernando Valley for a long time. Many of our regulars have been eating here since they were little cubs. The founder of the Bear Pit developed the unique barbecue sauce and slow cooking methods that we still use today.
We like to keep it authentic, with sawdust on the floor and quality Missouri Style wood smoked meat smothered in our delicious secret recipe BBQ sauce. If you haven't had the pleasure of eating our BBQ Sandwich on garlic cheese toast, drop by the Bear Pit and find out why our homemade BBQ sauce, cole slaw, and garlic toast have kept mouths watering for so long.