The Berghoff

The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark.Herman Berghoff immigrated to America from Dortmund, Germany, in 1870. Herman and his three brothers, Henry, Hubert and Gustav, started brewing Berghoff's Beer in Fort Wayne, Indiana, in 1887. Herman wanted to expand the market for the family's beer and to do so he sold beer at the Chicago World's Fair of 1893.The popularity of the beer inspired Herman to open a cafe to showcase Berghoff's Dortmunder-style beer which it sold for a nickel. Sandwiches were offered for free. The bar remained open even through the prohibition period by selling the legal near beer, which contained less than 0.5% alcohol, as well as a new line of Bergo soda pops, and expanded into a full-service restaurant. Berghoff root beer, a product of Bergo soda pops, is still popular today. After prohibition was repealed in 1933, The Berghoff was issued Chicago's Liquor License No. 1, a designation that has been honored by the city every year since. Long after most restaurants ended the practice, the Berghoff maintained a separate men's only bar. The segregation ended in 1969, when seven members of the National Organization for Women, led by Gloria Steinem, stood at the bar and demanded service.