The Blackbird

Our menu is Modern Southern with a "nod" to tradition, fun, vibrant and all locally sourced. Our Farm to Table menu changes seasonally with many daily specials. All desserts made in house. Our new space is "handcrafted modern" with contributions from many local artists even the tables are made from local pecan wood! We are right downtown at 47 Biltmore Ave on the ground floor of the new Aloft Hotel.