The Blacksmith Restaurant

The historic 1923 Pierson’s Blacksmith Shop is now a steakhouse, bar and lounge serving distinctive bold cuisine. Stone and brick walls, copper bar top, subtle lighting and leather upholstery create a casually-elegant ambience with cozy seating areas. The sophisticated comfort food meals are attractively plated with delicious accompaniments. "The Tomahawk," a 24 ounce bone in Ribeye is a customer favorite! Other not-to-be-missed dishes are the Cider-brined pork chops, The Shrimp and Grits, the Mac and Cheese flight, and crab corn dogs. Any of organic and natural, dry aged steaks prepared delicately in exquisite sauces or served simply, ala carte are delicious as well. Desserts are to die for, especially the show-stopping Fostered bananas split, prepared table side. Under new local ownership and with the addition of Bryan Chang's culinary direction, you're tastes will not be disappointed!