The Blonde Bear Tavern

Skiing originated in Europe and was refined in world-famous resorts throughout the Alps. Our menu gives you a taste of classic dishes from those regions interpreted through the casual laid-back attitude for which the Taos Ski Valley is known.

See for yourself why New Mexico magazine named Chef Jon Mudder one of "Seven Chefs to Watch" in the state and The New York Times recently opined that "Perhaps the best food is at the Blonde Bear Tavern."