The Blue Elephant Restaurant Royal Thai Cuisine

* will indicate a hot and spicy dish.

Lunch Menu

Lunch entrees includes salad or appetizer and dessert of the day. (Dine in and weekdays only)
Meat choices include chicken, beef, pork, tofu, or a mixed vegetable. Add $2.95 for jumbo shrimp, $1.00 for brown rice or extra rice. Substitution of ingredients add $1 to $2.


Thai Curry

Green Curry** $7.95
Very Spicy and very popular curry with bamboo shoots, eggplants, green beans, bell pepper, and fresh basil.
Red Curry* $7.95
Medium spicy curry with eggplant, bell pepper, bamboo shoot, and fresh basil.
Yellow Curry $7.95
Mild curry with potatoes, carrots, onion, bell peppers, and turmeric.
Country Curry** $7.95
The only curry without coconut milk, prepared with a medley of vegetables and a choice of meat or tofu.
Chicken Fried Steak and Turmeric Curry $7.95
Panko breaded chicken breast topped with potatoes, carrots, onion, and thick curry sauce.
Catfish Curry* $11.95
Slices of catfish, eggplant, green beans, bell pepper, and green peppercorn in a spicy red curry sauce.

Stir Fry

Garlic Pepper $7.95
Sauteed meat with garlic, black pepper, bokchoy, mushrooms, and onion in a mild sauce.
Cashew Nut* $7.95
Sauteed meat with carrot, onion, bell pepper, and toasted cashew nuts in a spicy chili sauce.
Spicy Basil* $7.95
Sauteed meat with garlic, bell pepper, mushrooms, and fresh basil in a spicy sauce.
Spicy Veggie* $7.95
Sauteed cabbage, baby corns, broccoli, carrots, and bamboo shoot in a spicy brown sauce.
Black Bean Ginger $7.95
Sauteed meat with onion and mushrooms in a black bean and ginger sauce.
Crispy Sweet and Hot Chicken* $7.95
Breaded chicken nuggets laced with sweet and hot sauce, carrot, onion, and bell pepper.
Three Flavor Grouper $11.95
Lightly breaded filet topped with three flavor chili sauce.

Low Carb

Thai Slaw and Grilled Chicken $7.95
Grilled chicken breast with shredded cabbage, carrot, tomatoes, green beans, and ground peanuts in a chili and lime dressing.
Grilled Beef Salad* $7.95
Grilled beef with cucumber, tomatoes, onion, and cilantro in a garlic and tarmarind dressing.
Thai Grilled Chicken Salad (Substitute chicken for salmon for $2.50) $7.95
Mixed greens, grilled chicken breast, hard boiled egg, tomatoes, and cucumber topped with warm peanut sauce.

Rice and Noodles

Pad Thai $7.95
Sauteed thin rice noodles with egg, bean sprout, and ground peanuts.
Pad See-U $7.95
Sauteed flat rice noodles with broccoli, egg, and sweet soy.
Kee Mao Noodle* $7.95
Sauteed crystal noodles with fresh basil, egg, onion, bell pepper, and bean sprout in a spicy sauce.
Phuket Noodles $7.95
Sauteed egg noodles with carrots, onion, bell pepper, bamboo shoot, egg, and curry powder.
Thai Fried Rice $7.95
Stir fried jasmine rice with light soy sauce, egg, onion, tomatoes, and choice of meat.

Noodle Soup

Hot and Sour Noodle Soup $7.95
Rice noodles with choice of meat in a chili-lime broth topped with ground peanuts.

Dinner Menu

Appetizers
Thai Fresh Spring Rolls $5.50
Two rice paper rolls filled with fresh vegetables and egg. Topped with sweet tamarind sauce.
Chicken Satay $7.95
Grilled marinated chicken on skewers. Served with Thai peanut sauce and cucumber salad.
Thai Crispy Egg Rolls $4.50
Crisp vegetable egg rolls served with peach sauce.
Crab Rangoon $4.95
Not traditionally Thai, but with our famous sweet and sour sauce it makes a fabulous beginning to your meal.
Siamese Dumplings $6.95
Delicate steamed jasmine rice dumplings with minced chicken, peanuts, and shallots.
Snowbird Dumplings $8.95
Our signature dumplings with spiced chicken filling.
Shrimp and Crab Shumai* $8.95
Steamed Shrimp, real crabmeat, shiitake mushroom, and scallion with shallot balsamic vinaigrette.
Papaya Salad and Sticky Rice* $7.95
Shredded green papaya, tomatoes, green beans, peanuts, and lime. Served with sticky rice.
Spicy Shrimp Cake* $7.95
Fried spicy shrimp cakes, served with cucumber salad.
Cucumber Salad $3.95
Fresh cucumber and red onion with sweet vinaigrette dressing.

Soups

Royal Hot and Sour Soup* $6.95
Traditional Thai soup with shrimp and oyster mushrooms in a spicy lemongrass broth.
Coconut Chicken Soup $4.50
Mild coconut soup with chicken, mushrooms, lemongrass, galanga, and kaffir lime leaves.
Seafood Soup* $8.95
Shrimps, scallops, mussels, and crabsticks in a spicy basil broth.
Ginseng Soup $4.50
Vegetable filled wonton and Shanghai bokchoy in a refreshing ginseng broth.

Noodles and Rice
(Entrees prepared with choices of chicken, pork, or beef. Add $4.00 for jumbo shrimp substitution)

Pad Thai $9.95
A Traditional Thai dish of stir-fried thin rice noodles with tofu, pickled radish, and ground peanuts.
Pad See-U $9.95
Flat rice noodles with broccoli in a light soy sauce.
Pad Kee Mao Woonsen* $9.95
Sauteed crystal noodles with basil leaves, tomatoes, bell pepper, and bean sprouts in a spicy sauce.
Thai Fried Rice $8.95
Stir-fried jasmine rice in a light soy sauce with egg, onion, and tomatoes.
Healthy Choice Fried Rice $9.95
Stir-fried brown rice with broccoli, carrot, egg, and onion in a light soy sauce.

Thai Curries
(Entrees served with steamed rice, add $1.00 for brown rice, and $5.00 for jumbo shrimp substitution)

Red Curry Chicken* $13.95
Most popular of the Thai curries, medium spicy with young bamboo shoots, bell pepper, and fresh basil.
Green Curry Chicken** $13.95
Made from fresh Thai bird chilies with bamboo shoot, green beans, and bell pepper. A very spicy dish.
Panang Chicken* $13.95
Mildly spicy rich red curry and coconut sauce with kaffir lime leaves.
Yellow Curry Chicken* $13.95
Mild curry with potatoes, carrots, onion, bell peppers, and turmeric.
Catfish Curry* $15.95
Sauteed catfish in a rich red curry sauce with bamboo shoots, green beans, and fresh basil.

Seafood
(Entrees served with steamed rice, add $1.00 for brown rice)

Cashew Shrimp** $16.95
Sauteed Shrimp with bell pepper, onion, mushrooms, and roasted cashew nuts in a spicy chili sauce.
Turmeric Shrimp $16.95
Sauteed shrimp, bell pepper, tomato, and onion in a rich turmeric sauce.
Garlic Prawns and Sea Scallops $20.00
Sauteed prawns, fresh scallops with garlic-pepper sauce. Served on a bed of steamed broccoli.
Salmon Shoo-Shee* $16.95
Braised Atlantic salmon filet in a red curry and coconut sauce with kaffir lime leaves.
Pan Seared Sea Bass $21.95
Seared sea bass filet with a ginger-miso glaze over steamed spinach.
Spicy Seafood Combination* $20.95
Sauteed prawns, fresh sea scallops, mussels, and crabsticks in a spicy green curry and basil sauce.
Salmon Salad $13.95
Grilled Salmon on a bed of mixed greens and topped with peanut sauce.

Chicken and Duck
(Entrees served with steamed rice, add $1.00 for brown rice, and $6.00 for jumbo shrimp substitution)

Chicken Trio Nuts** $12,95
Sauteed tender chicken with onion, carrots, bell pepper, cashews, almonds, and peanuts in our secret spicy sauce.
Basil Chicken* $10.95
Sauteed chicken with fresh mushrooms, bell peppers, and basil leaves in a spicy chili-garlic sauce.
Ginger Chicken $10.95
Sauteed Chicken with fresh ginger, onion, shiitake and fresh mushrooms in a light black bean sauce.
Emerald Chicken $10.95
Grilled breast of chicken with sauteed spinach topped with peanut sauce and emerald peas.
Five Spice Duck $18.95
Crisp five spice marinated duck, pineapple, bell pepper, carrots, and drizzled with red wine vinaigrette sauce.
Roast Duck Curry* $18.95
Boned roasted duck in a rich red curry sauce with pineapple, tomatoes, and fresh basil leaves.

Beef, Pork, and Lamb
(Entree's served with steamed rice, add $1.00 for brown rice, and $6.00 for jumbo shrimp substitution)

Broccoli Beef $11.95
Stir-fried tender beef with broccoli, carrots, and mushrooms in a mild light brown sauce.
Pad Prik Beef* $11.95
Stir-fried tender beef with hot and bell peppers, tomatoes, onion, and scallion in a spicy sauce.
Thai Grilled Beef Salad* $11.95
Slices of grilled flank steak, cucumber, onion, tomato, onion, scallion and cilantro tossed in a chili tamarind dressing.
Garlic and Pepper Pork $11.95
Sauteed pork with mushrooms and onion in a garlic and black pepper sauce, served over steamed baby bokchoy.
Cinnamon Pork $13.95
Pan-fried marinated pork tenderloin, lightly breaded with a hint of cinnamon, served with steamed broccoli and carrots.
Lamb Shank Mussaman $18.95
Braised lamb shank in a complex secret sauce with potatoes and onion.
Grilled Thai Styled Rack of Lamb $24.95
Marinated New Zealand rack of lamb grilled to perfection served with thai spicy mint sauce and turmeric rice.