The Blue Ox

Having garnered many prestigious awards since its opening, The Blue Ox, an upscale casual American restaurant offers traditional dishes in a nontraditional way. Chef/ Owner, Matt O’Neil, a Swampscott native, sources premium ingredients from the top purveyors in the area and presents a unique wine and cocktail list boasting small production wines and local spirits all at a great value to his guests. He brings a little bit of Boston to the North Shore.