The Boiler

The Boiler brings the first complete "Steam Kettle Cooking" concept to Southern California. We serve a variety of your favorite Southern Flavors. Taste the trinity, okra, fresh seafood and spicy zest in our Cajun and Creole dishes such as Gumbo, Jambalaya, Pan Roast and Bouillabaisse. Other must-try dishes are Cioppino, and Shrimp Diablo.

We cook your entrees individually with unique jacketed steam kettles, as you sit at our counter. Steam Kettle Cooking uses high-pressure steam to heat the cooking kettles. It is an indirect heating method, which prevents our food from over cooking, thus allowing us to make dishes with consistent perfection. Our food comes alive with flavor as we tailor the taste of each entrée to your specific liking.

You'll have to come back to try our awesome New England-Style clam chowder, House Oyster and Cajun Calamari. These are some of the many favorites that you don't want to miss when you come visit us.