The Bone Broth Company

Our dream started in 2013 serving hot bone broth from the steaming stockpot at the Sebastopol farmers market every Sunday.

We are dedicated to quality. Our bones are sourced from local, pastured, grass-fed, grass finished, organic animals raised in Sonoma and Marin County. We support local, organic, sustainable farmers for our vegetables and herbs. With the addition of the nearly thirty vegetables, herbs and spices, our bone broth becomes a delicious healing elixir. We include spices such as ginger and turmeric that have been scientifically proven to help reduce inflammation. Our water comes from Mayacamas Water Company and is sourced from fresh mineral springs. We offer Signature broths in5 varieties: Beef, Pork, Chicken, Lamb, Bison.

As requested by our healing community, we also offer PLAIN varieties made with the quality bones and spring water. Nothing else. This product is a simple tonic for those with allergies and/or digestive sensitivities. It is also regularly purchased for the beloved pets.

WHAT MAKES BONE BROTH SO HEALTHY?

• Gelatin: a colloidal substance that attracts digestive juices and helps prevent gastrointestinal bugs from attaching to gut wall.
• Glycine: Amino acid that supports the liver detoxification
• Glutamine: helps intestinal villa heal and grow
• Chondroitin Sulfate: a jelly like substance, known for joint pain associated with osteoarthritis.
• Minerals: silicon, sulfur, magnesium, calcium, phosphorous, & trace minerals in an easily absorbable form.
• Amino Acids: glutamine, glycine and proline

WHAT MAKES OUR BROTH UNIQUE?
• Pastured, Grass Fed, Sustainably Sourced & Local Bones
We include a combination of bones to get the highest nutrient content.
• 30 Vegetables, Herbs & Spices
We source seasonal, local, & organic ingredients.

• Simmering Time from 24-60 hours
We make sure it is rich, gelatinous and full.


Who are we:

Cesar Vernier and Mudita Kristy Hinton, founders of The Bone Broth Company came together with the mutual dream to nourish their community using local, organic, & seasonal. They each have rich backgrounds in healing culinary arts and bring their passion and dedication for vibrant radiant health and sustainability to all that they do with the company.

Mudita is a Nutrition Consultant and Healing Foods Chef. She has over twenty years in the natural health field including working as the kitchen manager and lead chef at Heartwood Institute, as a wellness chef at healing retreats in Montana and British Columbia and from her internship with Terry Willard, world renowned herbalist in Calgary, Alberta. While launching The Bone Broth Company, Mudita was working full time at the Ceres Community Project and studying nutrition at Bauman College. Currently Mudita is busy managing The Bone Broth Company, teaching classes, and seeing clients. Her focus is in restoring whole, organic, nutrient dense foods to the forefront of health.

Cesar Vernier is a wellness chef with over twenty years experience combined as a restaurant, retreat and personal healing foods cook. He has mastered the fine art of creating nutrient dense healing foods utilizing local, organic, & seasonal ingredients. His understanding of culinary arts is steeped in ancestral knowledge with roots in El Salvador and France. Growing up in El Salvador he spent countless hours in the kitchen learning from his Salvadorian mother, chef and restaurant owner, his grandmother, a true curandera as well as his French father, also a chef and restaurant owner. In El Salvador back then, creating menus using local and seasonal foods was the only way. His vision for The Bone Broth Company is to bring healing traditional broths back to their rightful place as the basis for nutrient dense meals and as a daily healing elixir.
We are forever grateful for the support of all the customers that have been supporting us over the years and look forward to serving more across Northern California to the entire nation.

Bone broth popularity has been resurrected. There was a time, not too long ago, when nourishing stock made from scratch at home was an essential part of just about every meal consumed in this country and the world. It provided the true base for soups, gravies, and stews. With the disappearance of the local butcher as well as the invention of MSG, we unfortunately lost the tradition of this fabulous super food.

We, at The Bone Broth Company are happy to serve the community with what we call the “Vitality Elixir” or elixir of life for your health and convenience.


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