We produce a rustic white bread as well as sourdough, whole wheat, rye, and Zupfe.
Our Deli begins service each morning at 11 am. We use our freshly baked breads to make our classic deli sandwiches as well as a full assortment of grilled delights.
At 5pm each evening we begin a candle lit dinner operation. Our specialty is authentic Swiss fondue, complimented by crispy Mediterranean pizzas, pastas, beef, lamb, seafood, and salads.
Are you interested in having a banquet or reception? Our buliding offers a banquet room providing table service for up to 38 & standing reception space for up to 55. The restaurant can be rented exclusively for private events.
We offer a very diverse wine selection to compliment our menu. All major grapes and varietals are represented as well as selections by specific regions. In addition to wine we have an eclectic selection of micro-brew beers.
Hours of Operation:
Monday - Thursday 8am - 9pm
Friday 8am-10pm
Saturday 11pm-10pm
Sunday 10:30am - 8pm