The Buffalo Club

This summer, we are launching a dual restaurant concept which will offer our guests the choice of two entirely different dining experiences. The Iroquois Room, our fashionably elegant inside dining room, will feature a more sophisticated, classic dining experience. The new menu will offer a number of Buffalo Club favorites, and will also introduce tableside service. Our Texas dry rub Tomahawk Chop, Dover Sole roasted on the bone and international cheeses from our custom gueridon will be among the dishes prepared tableside. The Iroquois Room will also offer a premium Scotch and Whiskey Bar which will feature some of the finest small batch producers in the world. Additionally, we have recently acquired and installed a number of stunning landscapes from the 19th century Hudson River School movement: Iroquois Room diners will have the opportunity to enjoy a leisurely meal in a classic setting; jackets required for gentlemen.

Our outdoor dining area - The Garden Courtyard - will feature a new menu of international small plates designed for sharing. The Garden Courtyard will offer guests a fun and informal experience with a price-friendly menu and a wine list featuring a variety of small-production wines from around the world, all reasonably priced between $24 and $50 a bottle.

We have recently hired a talented barman, Brendan Reynolds, who has created a wonderful selection of classic pre-prohibition style cocktails for the Iroquois Room. Just ten steps outside, the lush Mediterranean ambience or our Garden Courtyard is reflected in his innovative menu of signature cocktails.

We are pleased to announce that the Garden Courtyard will officially debut on the evening of Thursday, June 21.The debut of the Iroquois Room will be announced shortly thereafter. Please visit us at our new website at www.buffaloclub.com for additional information.